Menu of Cinnamon Leaf in Pendle Hill, New South Wales, Australia

Menu Overview

Cinnamon Leaf, tucked away at 125 Pendle Way, Pendle Hill, NSW, offers an authentic Sri Lankan dining experience that is both humble in setting and rich in flavor. This restaurant excels in delivering traditional dishes with an unmistakable home-cooked feel, making it a gem for anyone craving genuine Sri Lankan cuisine.

The menu is thoughtfully curated, showcasing signature items like the Rice and Curry platters, which feature vibrant yellow rice served alongside a variety of aromatic curries and meat options. The Chicken Curry stands out with its perfect balance of spices—neither overwhelming nor bland—capturing the heart of Sri Lankan flavor. Vegetarians are also well catered for, with vegetable curries and soy-based dishes like the Cash Ew Curry, ensuring an inclusive dining experience.

One cannot mention Cinnamon Leaf without highlighting their famed Hoppers. These delicate, bowl-shaped pancakes are served either plain or with an egg and accompanied by traditional sambols like Seeni Sambol (sweet fried onion relish) and Katta Sambol (spicy chili relish). The hoppers here are a standout—light, crisp-edged, and cooked to a thinness that true connoisseurs will appreciate. The option to customize cooking preferences, such as the egg sunny side up with a runny yolk, underscores the attentive service and the authenticity of the experience.

Other menu highlights include the Chicken Roti and Chicken Koththu, dishes that showcase skillful preparation and vibrant spices, making each bite a celebration of Sri Lankan street food culture. The Milk Hopper adds a sweet dimension, and short eats like Chicken and Egg Rolls and Fish Pattis offer delightful starters, perfectly crispy and fresh.

The beverage selection complements the food well, featuring traditional options such as Milk Tea, Faluda, and classic coffees, adding to the comfort and authenticity of the meal. Prices are reasonable, with the all-day Hopper Pack offering great value and variety.

Customers repeatedly praise Cinnamon Leaf for its authentic flavors, speedy and friendly service, and a clean, tidy environment. The space is intimate and unpretentious, encouraging guests to savor their meal in a relaxed atmosphere. Practical touches like accessible hand-washing stations reveal the thoughtful care taken to honor Sri Lankan dining traditions.

In summary, Cinnamon Leaf is a must-visit for anyone seeking a genuine Sri Lankan culinary experience in Sydney. The expertly crafted menu, warm hospitality, and cultural authenticity come together to offer not just a meal but a taste of Sri Lanka’s rich culinary heritage. Whether it’s your first introduction or a nostalgic return, this restaurant promises satisfaction and a hunger for more.